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Chocolates and confections: formula, theory and technique
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2007.Description: x, 388 p. ; 28 cmISBN: - 9780764588440
- HRM 641.3374 G86c
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Higher Education Department Library Circulation Section | HRM 641.3374 G86c (Browse shelf(Opens below)) | Available | 22722 |
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| HRM 641.302 C16n Nice or nasty : | HRM 641.302 Se1m Miracle foods : | HRM 641.337 B27k Kape : | HRM 641.3374 G86c Chocolates and confections: formula, theory and technique | HRM 641.37 D14 Dairy gourmet | HRM 641.4 D37p Preservation of Philippine Foods : | HRM 641.4 So5p Practical food preservation and processing |
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