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French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Clements, Carole; Elizabeth Wolf-Cohen
Material type:
TextPublication details: London : Hermes House, 2010.Description: 256p.; 22cmISBN: - 9781846814150
- HRM 641.5944 C59f
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Higher Education Department Library Circulation Section | HRM 641.5944 C59f (Browse shelf(Opens below)) | Available | 24424 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.5944 C59f (Browse shelf(Opens below)) | Available | 24425 |
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| HRM 641.59 G33 Getting started in cooking international cuisines / | HRM 641.5941 F82 400 Thai and Chinese delicious recipes for healthy living / | HRM 641.5944 C59f French food and cooking : | HRM 641.5944 C59f French food and cooking : | HRM 641.5945 W58f Fiamma : | HRM 641.5946 Ar4c The complete book of Tapas and Spanish cooking | HRM 641.5954 F58 500 Indian recipes / |
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