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French food and cooking :

2010.

French food and cooking : over 200 classic and contemporary dishes, shown step-by-step / Clements, Carole; Elizabeth Wolf-Cohen - London : Hermes House, 2010. - 256p.; 22cm.

ISBN: 9781846814150

Subjects--Topical Terms:
Cooking, French
Food--French

Accession no/s.: = 24425 = 24424
Circulation Section Circulation Section

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French food and cooking :

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com