Professional cooking
2003.
Gisslen, Wayne
Professional cooking - 5th ed. - New York : John Wiley & Sons, Inc., 2003. - xxxii, 980 p. : ill. ; 28 cm.
471397113
Food service
Quantity cookery
= 21982 = 20977 = 25744
Circulation Section Circulation Section Circulation Section
Gisslen, Wayne
Professional cooking - 5th ed. - New York : John Wiley & Sons, Inc., 2003. - xxxii, 980 p. : ill. ; 28 cm.
471397113
Food service
Quantity cookery
= 21982 = 20977 = 25744
Circulation Section Circulation Section Circulation Section
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