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Jewish cooking for dummies

By:

Levy, Faye

Material type: Text

Text

TextPublication details: California : IDG Books Worldwide, 2001.Description: xxvi, 332 p. ; 23 cmISBN:

764563041

Subject(s):

Cookery -- Jewish

DDC classification:

HRM 641.5676 L57j

Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.5676 L57j (Browse shelf(Opens below))	Available		21318

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Previous	HRM 641.563 C76 Powerful Paleo superfoods :	HRM 641.563 C83o The organic cook's bible :	HRM 641.563 L95 Low-fat no-fat mediterranean with 200 inspiring and delicious recipes from a region famous for long life and active health /	HRM 641.5676 L57j Jewish cooking for dummies	HRM 641.568 St3h Hats and Bells children's party cookbook /	HRM 641.57 C73 The complete book	HRM 641.57 G44p Professional cooking	Next

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