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A guide to food selection, preparation and preservation
Material type:
TextPublication details: Manila : Rex Bookstore, 2010.Edition: 2nd edDescription: viii, 197p.; 22cmISBN: - 9789712356452
- HRM 641.5 So6g
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Higher Education Department Library Circulation Section | HRM 641.5 So6g (Browse shelf(Opens below)) | Available | 24043 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 641.5 So6g (Browse shelf(Opens below)) | Available | 24044 |
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| HRM 641.5 So5t Taste and tales of a chef : | HRM 641.5 So5t Taste and tales of a chef : | HRM 641.5 So6g A guide to food selection, preparation and preservation | HRM 641.5 So6g A guide to food selection, preparation and preservation | HRM 641.5 St9w Working the plate : | HRM 641.5 T18 Tasty low fat cooking | HRM 641.5 V42c Cooking smart : |
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