So you want to be a chef? your guide to culinary careers / Brefere Lisa M.; Karen Eich Drummond; Brad Barnes
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2006.Description: xxiv, 375 p. ; 28 cmISBN: - 471646911
- HRM 641.5023 B26s
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Higher Education Department Library Circulation Section | HRM 641.5023 B26s (Browse shelf(Opens below)) | Available | 22375 |
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| HRM 641.5 T18 Tasty low fat cooking | HRM 641.5 V42c Cooking smart : | HRM 641.5 V52 Vegetarian delights | HRM 641.5023 B26s So you want to be a chef? your guide to culinary careers / | HRM 641.509 B27w A worldwide feast | HRM 641.50919 C45q Quick and easy Korean cooking for everyone / | HRM 641.50945 C27b The big book of Italian cooking / |
Includes bibliographical references and index
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