Restaurant management : the practical guide to opening and managing a restaurant
Material type:
- 9789712723162
- HRM 647.068 An8r
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HRM 647.068 An2i Introduction to tourism and hospitality industry | HRM 647.068 An2t Front Office Management and Operations | HRM 647.068 An2t Textbook of front office management and operations | HRM 647.068 An8r Restaurant management : | HRM 647.068 An8r Restaurant management : | HRM 647.068 B23h Hotel front office management | HRM 647.068 B23h Hotel front office management |
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