The Larder Chef : food preparation and presentation

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Material type: Text

TextPublication details: Boston : Elsevier, 2006.Edition: 4th edDescription: xi, 319 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 641.5 L56l (Browse shelf(Opens below))	Available		22702

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