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The Larder Chef :

2006.

Leto, M.J.
The Larder Chef : food preparation and presentation - 4th ed. - Boston : Elsevier, 2006. - xi, 319 p. ; 24 cm.

ISBN: 9780750668996

Subjects--Topical Terms:
Cookery
Quantity cookery

Accession no/s.: = 22702
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The Larder Chef :

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com