Image from Amazon.com
Image from Google Jackets
Introduction to food preparation / Guzman Matilde P.; Ma. Veritas Foja-Luna
Material type:
TextPublication details: Manila : Merriam & Webster Bookstore, 1985.Edition: 5th edDescription: xvii, 280 p. ; 26 cmISBN: - 9713007344
- HRM 641.5 G99i
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 641.5 G99i (Browse shelf(Opens below)) | Available | 21344 |
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
||
| HRM 641.5 F62b The best ever 20 minute cookbook | HRM 641.5 G58f Fundamentals of professional cooking and baking / | HRM 641.5 G58f Fundamentals of professional cooking and baking / | HRM 641.5 G99i Introduction to food preparation / | HRM 641.5 H33f Food preparation and cooking | HRM 641.5 H75 Home made, best made : | HRM 641.5 L56l The Larder Chef : |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions