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Introduction to food preparation / Guzman Matilde P.; Ma. Veritas Foja-Luna

Material type: TextTextPublication details: Manila : Merriam & Webster Bookstore, 1985.Edition: 5th edDescription: xvii, 280 p. ; 26 cmISBN:
  • 9713007344
Subject(s): DDC classification:
  • HRM 641.5 G99i
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Higher Education Department Library Circulation Section HRM 641.5 G99i (Browse shelf(Opens below)) Available 21344

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