Image from Amazon.com
Image from Google Jackets
A guide to meal management and table services
Material type:
TextPublication details: Manila : Rex Bookstore, 2004.Edition: rev. edDescription: ix, 166 p. ; 22 cmISBN: - 971233905X
- HRM 641.3 So6g
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Higher Education Department Library Circulation Section | HRM 641.3 So6g (Browse shelf(Opens below)) | Available | 21124 | ||
|
Books
|
Higher Education Department Library Circulation Section | HRM 641.3 So6g (Browse shelf(Opens below)) | Available | 24045 | ||
|
Books
|
Higher Education Department Library Circulation Section | HRM 641.3 So6g (Browse shelf(Opens below)) | Available | 24046 | ||
|
Books
|
Higher Education Department Library Circulation Section | HRM 641.3 So6g (Browse shelf(Opens below)) | Available | 21122 |
Browsing Higher Education Department Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| HRM 641.3 R85f Food and beverage reference dictionary / | HRM 641.3 So6g A guide to meal management and table services | HRM 641.3 So6g A guide to meal management and table services | HRM 641.3 So6g A guide to meal management and table services | HRM 641.3 So6g A guide to meal management and table services | HRM 641.3009 Ev26f Food and drink tourism | HRM 641.302 B29 Basic food for Filipinos / |
There are no comments on this title.
Log in to your account to post a comment.
2015 OnStrike Library Solutions