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Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc., 2004.Edition: 5th edDescription: xviii, 638 p. : ill. ; 24 cmISBN: - 047141977X
- HRM 613.2 D84n
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Higher Education Department Library Circulation Section | HRM 613.2 D84n (Browse shelf(Opens below)) | Available | 20974 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 613.2 D84n (Browse shelf(Opens below)) | Available | 22700 |
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| HRM 613.2 C57b Basic Nutrition for Filipinos / | HRM 613.2 C57b Basic Nutrition for Filipinos / | HRM 613.2 D84n Nutrition for food service and culinary professionals / | HRM 613.2 D84n Nutrition for food service and culinary professionals / | HRM 613.2 D92 Nutrition Almanac | HRM 613.2 ED2m Managing food and nutrition services : | HRM 613.2 ED2m Managing food and nutrition services : |
Includes bibliographical references and index
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