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Nutrition for food service and culinary professionals /

2004.

Nutrition for food service and culinary professionals / Drummond Karen Eich; Lisa M. Brefere - 5th ed. - New Jersey : John Wiley and Sons, Inc., 2004. - xviii, 638 p. : ill. ; 24 cm.

ISBN: 047141977X
Includes bibliographical references and index

Subjects--Topical Terms:
Food service
Nutrition

Accession no/s.: = 20974 = 22700
Circulation Section Circulation Section

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Nutrition for food service and culinary professionals /

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com