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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Hilario, Jose S.; Ulysses C.

Material type: Text

Text

TextPublication details: Mandaluyong City : Books Atbp., 2014.Description: xi, 92p.; 20cmISBN:

9710412617

Subject(s):

Food safety

DDC classification:

HRM 363.192 H54g

Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 363.192 H54g (Browse shelf(Opens below))	Available		25395
Books	Higher Education Department Library Circulation Section	HRM 363.192 H54g (Browse shelf(Opens below))	Available		25396

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Previous	HRM 363.192 B86 Food microbiology and food safety	HRM 363.192 B86 Food microbiology and food safety	HRM 363.192 H54g Guide notes in food safety and the hazard analysis critical control point (HACCP) :	HRM 363.192 H54g Guide notes in food safety and the hazard analysis critical control point (HACCP) :	HRM 363.192 M45m Managing a food-safe kitchen :	HRM 363.192 M45m Managing a food-safe kitchen :	HRM 363.192 Mc24e Essentials of food safety & sanitation /	Next

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