Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2008.Edition: 4th edDescription: xxxv, 587 p. ; 24 cISBN: - 978471694175
- HRM 647.95068 D72f
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Higher Education Department Library Circulation Section | HRM 647.95068 D72f (Browse shelf(Opens below)) | Available | 22705 | ||
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Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95068 D72f (Browse shelf(Opens below)) | Available | 24667 |
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| HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 B16b Bar and beverage management | HRM 647.95068 C83f Food and Beverage service | HRM 647.95068 D72f Food and beverage cost control / | HRM 647.95068 F74 Food and beverage management / | HRM 647.95068 G18m Modern food service purchasing : | HRM 647.95068 N13f Food and beverage services NC II |
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