Food and beverage cost control /
2008.
Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller - 4th ed. - New Jersey : John Wiley & Sons, 2008. - xxxv, 587 p. ; 24 c
978471694175
CD included
Food service--Cost control
= 22705 = 24667
Circulation Section Hotel Restaurant Management Section
Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller - 4th ed. - New Jersey : John Wiley & Sons, 2008. - xxxv, 587 p. ; 24 c
978471694175
CD included
Food service--Cost control
= 22705 = 24667
Circulation Section Hotel Restaurant Management Section
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