Food and beverage cost control / Leah R. Dopson; David K. Hayers; Jack e. Miller
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TextPublication details: New Jersey : John Wiley & Sons, 2008.Edition: 4th edDescription: xxxv, 587 p. ; 24 cISBN: - 978471694175
- HRM 647.95068 D72f
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Higher Education Department Library Circulation Section | HRM 647.95068 D72f (Browse shelf(Opens below)) | Available | 22705 | ||
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95068 D72f (Browse shelf(Opens below)) | Available | 24667 |
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| HRM 647.95 St8d Dining room and banquet management / | HRM 647.95 St8d Dining room and banquet management / | HRM 647.9501 St8m Math principles for food service occupations / | HRM 647.95068 D72f Food and beverage cost control / | HRM 647.95068 H38h Handheld computers for chefs | HRM 647.95068 M67p The professional bar & beverage manager's handbook : | HRM 647.95068 P17i Introduction to food service / |
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