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Fundamentals of food and beverage service operations

By:

Ditan, Joseph, Linford A

Material type: Text

Text

TextPublication details: Mandaluyong City : National Bookstore, 2007.Description: vii, 216 p. ; 26 cmISBN:

9710367504

Subject(s):

Meal management

DDC classification:

HRM 647.95 D63f

Online resources:

Click to see Table of Contents

Holdings ( 2 )
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Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	HRM 647.95 D63f (Browse shelf(Opens below))	Available		23042
Books	Higher Education Department Library Circulation Section	HRM 647.95 D63f (Browse shelf(Opens below))	Available		23041

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