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Getting started in the food service industry : an English manual for hotel and restaurant practitioners
Material type:
TextPublication details: Pasig City : Anvil Publishing, 2001.Description: 165 p. ; 25 cmISBN: - 9712710459
- HRM 647.2 Y2g
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Higher Education Department Library Circulation Section | HRM 647.2 Y2g (Browse shelf(Opens below)) | Available | 22194 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.2 Y2g (Browse shelf(Opens below)) | Available | 21343 | ||
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Books
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Higher Education Department Library Circulation Section | HRM 647.2 Y2g (Browse shelf(Opens below)) | Available | 22195 |
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No cover image available No cover image available | ||
| HRM 647.2 W85w Working in hotels and catering | HRM 647.2 W85w Working in hotels and catering | HRM 647.2 Y2g Getting started in the food service industry : | HRM 647.2 Y2g Getting started in the food service industry : | HRM 647.2 Y2g Getting started in the food service industry : | HRM 647.94 G28s A survival guide for hotel and motel professionals / | HRM 647.94 G28s A survival guide for hotel professionals / |
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