Getting started in the food service industry : (Record no. 16973)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00716nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201111133303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150929s2001||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712710459 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SICM LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HRM 647.2 Y2g |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yasa, Sinforosa |
| 245 ## - TITLE STATEMENT | |
| Title | Getting started in the food service industry : |
| Remainder of title | an English manual for hotel and restaurant practitioners |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Pasig City : |
| Name of publisher, distributor, etc. | Anvil Publishing, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 165 p. ; 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food services industry |
| General subdivision | Communication skills |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=08a8a458b36647d9b9c29d7a4befcf1f">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=08a8a458b36647d9b9c29d7a4befcf1f</a> |
| Link text | Click to see Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Circulation Section | 01/15/2013 | HRM 647.2 Y2g | 22195 | 07/16/2020 | 10/28/2015 | Books | ||||||
| Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Circulation Section | 02/20/2013 | HRM 647.2 Y2g | 21343 | 07/16/2020 | 10/28/2015 | Books | ||||||
| Dewey Decimal Classification | Higher Education Department Library | Higher Education Department Library | Circulation Section | 09/19/2013 | 1 | HRM 647.2 Y2g | 22194 | 07/16/2020 | 10/28/2015 | Books | 01/18/2017 |
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