Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin

Material type: Text

TextPublication details: New York : John Wiley and Sons Inc., 1999.Edition: 6th edDescription: xi, 577 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Higher Education Department Library Circulation Section	HRM 650.01 D63p (Browse shelf(Opens below))	Available	20967
Books	Higher Education Department Library Circulation Section	HRM 650.01 D63p (Browse shelf(Opens below))	Available	21088
Books	Higher Education Department Library Circulation Section	HRM 650.01 D63p (Browse shelf(Opens below))	Available	21089

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Includes index

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