Principles of food, beverage and labor cost control for hotels and restaurants /
1999.
Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin - 6th ed. - New York : John Wiley and Sons Inc., 1999. - xi, 577 p. ; 24 cm.
471293253
Includes index
Food service--Cost control
Hospitality industry --Accounting
= 20967 = 21088 = 21089
Circulation Section Circulation Section Circulation Section
Principles of food, beverage and labor cost control for hotels and restaurants / Dittmer Paul R.; Gerald G. Griffin - 6th ed. - New York : John Wiley and Sons Inc., 1999. - xi, 577 p. ; 24 cm.
471293253
Includes index
Food service--Cost control
Hospitality industry --Accounting
= 20967 = 21088 = 21089
Circulation Section Circulation Section Circulation Section
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