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Basic nutrition in health disease including selection and care of food

By:

Howe, Phyllis Sullivan

Material type: Text

Text

TextPublication details: Philadelphia : W.B. Saunders Co., 1981.Edition: 7th edDescription: ix, 566 p. ; 26 cmSubject(s):

DDC classification:

613.2 H83b 1981

Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Higher Education Department Library Circulation Section	613.2 H83b 1981 (Browse shelf(Opens below))	Available		12168
Books	Higher Education Department Library Circulation Section	613.2 H83b 1981 (Browse shelf(Opens below))	Available		12169

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Previous	613.2 D54f 1985 Fit for life /	613.2 Ed1u 1987 The underburner's diet :	613.2 H83b 1981 Basic nutrition in health disease including selection and care of food	613.2 H83b 1981 Basic nutrition in health disease including selection and care of food	613.2 K24h 1996 Healing nutrition	613.2 M94t 1989 The thought - a week guides :	613.209 D56h Healthy choices	Next

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