Kitchen essentials and basic food preparation manual (Record no. 41254)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00653nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201016141324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200930b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214180660 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HRM 641.02 |
| Item number | Os59k |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dr. Rene D. Osorno |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen essentials and basic food preparation manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Quezon City |
| Name of publisher, distributor, etc. | Wiseman Books Trading |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 116p. ; 26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Grayfield T. Bajao |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=84a2e4ddc452a204619aa4609e4bcf98">https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=84a2e4ddc452a204619aa4609e4bcf98</a> |
| Public note | Click to View Table of Contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 09/30/2020 | Purchased | HRM | 5 | HRM 641.02 Os59k | 28124 | 02/28/2024 | 02/26/2024 | 1 | HRM | 09/30/2020 | Books | ||||
| Dewey Decimal Classification | Non-fiction | Higher Education Department Library | Higher Education Department Library | Hotel Restaurant Management Section | 09/30/2020 | Purchased | HRM | 2 | HRM 641.02 Os59k | 28125 | 06/03/2024 | 01/12/2024 | 2 | HRM | 09/30/2020 | Books |
2015 OnStrike Library Solutions