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Kitchen essentials and basic food preparation manual

2019

Dr. Rene D. Osorno
Kitchen essentials and basic food preparation manual - Quezon City Wiseman Books Trading 2019 - iv, 116p. ; 26 cm.

ISBN: 9786214180660

Subjects--Topical Terms:
Cookery

Dr. Grayfield T. Bajao.

Accession no/s.: = 28124 c. 1 = 28125 c. 2
Hotel Restaurant Management Section Hotel Restaurant Management Section

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Kitchen essentials and basic food preparation manual

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000 Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com

Santa Isabel College - Manila Library | 210 Taft Avenue, Ermita, Manila, Philippines 1000
Tel. (02) 525-9416 to 19 loc.149 / 127 | E-mail siclibrary@gmail.com