Normal view MARC view ISBD view

Food microbiology / (Record no. 16921)

MARC details
000 -LEADER
fixed length control field	00532nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	PILC
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150929s1988\|\|\|\|xx \|\|\|\|\|\|\|\|\|\|\|\|\|\| \|\|und\|\|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	70219214
040 ## - CATALOGING SOURCE
Transcribing agency	SICM LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	HRM 576.163 F86f
245 ## - TITLE STATEMENT
Title	Food microbiology /
Statement of responsibility, etc.	Frazier William C.; Dennis C. Westhoff
250 ## - EDITION STATEMENT
Edition statement	4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Mc Graw-Hill Book Co.,
Date of publication, distribution, etc.	1988.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 539 p. ; 22 cm.
500 ## - GENERAL NOTE
General note	Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Higher Education Department Library	Higher Education Department Library	Circulation Section	01/22/2013		HRM 576.163 F86f	20992	10/28/2015	10/28/2015	Books