000			00515nam a22001937a 4500
003			PILC
005			20251015143629.0
008			251015b |||||||| |||| 00| 0 eng d
020			_a978-621-409-350-2
082			_aHRM 647.95 _bB22
100			_aUlysses C. Catchillar, et.al
245			_aBanquet and catering procedures
250			_a2nd ed.
260			_aQuezon City _bBooks Atbp. _c2025
300			_avi, 163p. ; 24 cm.
650			_aCatering--Food Service
700			_aReyman M. Gapas
942			_2ddc _cBK
999			_c43661 _d43661