| 000 | 00488nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20251015140046.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-409-345-8 | ||
| 082 |
_aHRM 363.192 _bL45f |
||
| 100 | _aJohn Marco A. Lazaro | ||
| 245 |
_aFood safety system _ba practical guide to hygiene and sanitaton |
||
| 260 |
_aQuezon City _bBooks Atbp. _c2025 |
||
| 300 | _aviii, 188p. ; 26 cm. | ||
| 650 | _aFood services--sanitation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c43659 _d43659 |
||