| 000 | 00587nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20251015132407.0 | ||
| 008 | 251015b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-396-3 | ||
| 082 |
_aHRM 362.11068 _bD37r |
||
| 100 | _aMerceditas E. Dela Cruz | ||
| 245 | _aRisk management as applied to safety, security and sanitation in food service | ||
| 260 |
_aManila _bMindshapers, Co. Inc. _c2025 |
||
| 300 | _avi, 220p. ; 23 cm. | ||
| 650 | _aSanitation--Food service | ||
| 700 | _aElpedia Marte-Lago | ||
| 700 | _aJohn Paul G. Buenaventura | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c43657 _d43657 |
||