000			00450nam a22001697a 4500
003			PILC
005			20240125133146.0
008			240125b |||||||| |||| 00| 0 eng d
020			_a978-1-98462-547-2
082			_a HRM 641.5 _bT41
100			_a3G E-Learning
245			_aPrepare specialised food items _b3G Handy Guide
260			_aNew York _b3G E-Learning _c2019
300			_ax, 218p. ; 24 cm.
650			_aFood Preparation
942			_2ddc _cBK
999			_c43068 _d43068