| 000 | 00459nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20231010200841.0 | ||
| 008 | 231010b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214202065 | ||
| 082 | _aF 641.71071 Sa194 2017 | ||
| 100 | _aSandique, Jill F. | ||
| 245 |
_aFundamentals of professional baking : _bbread and pastry production / _cJill F. Sandique |
||
| 260 |
_aMandaluyong City : _bAnvil Publishing Inc. , _c2017, _c2019. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c42863 _d42863 |
||