| 000 | 00687cam a2200193 i 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20231007145334.0 | ||
| 008 | 200303s2020 ph b 001 0 eng | ||
| 020 | _a9789712735660 | ||
| 082 | _a642 M466 2020 | ||
| 245 | 0 | 0 |
_aManaging a food-safe kitchen : _ba guide to sanitation for food service professionals / _cby the Maya Kitchen Culinary Arts Center. |
| 250 | _aNew edition. | ||
| 300 |
_av, 158 pages ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references (page 158) and index. | ||
| 650 | 0 |
_aFood service _xSanitation _zPhilippines. |
|
| 650 | 0 |
_aFood handling _xSanitation _zPhilippines |
|
| 650 | 0 |
_aFood _xHealth aspects _zPhilippines. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c42805 _d42805 |
||