000 00287nam a22001217a 4500
003 PILC
005 20230701085634.0
008 230701b |||||||| |||| 00| 0 eng d
020 _a9789712722691
082 _a641.5 F68
245 _aFood service and bartending handbook
942 _2ddc
_cBK
999 _c42605
_d42605