| 000 | 00628nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c41523 _d41523 |
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| 003 | PILC | ||
| 005 | 20210120142908.0 | ||
| 008 | 210120b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-131556337-4 | ||
| 082 |
_aElb 647.95068 _bF73 |
||
| 100 | _aBernard Davis, et.al. | ||
| 245 | _aFood and beverage management | ||
| 250 | _a6th ed. | ||
| 260 |
_aLondon _bRoutledge _c2018 |
||
| 300 | _axxiii, 379p. ; PDF, 35.05 MB | ||
| 650 | _aFood service management | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=687b7fc59358c1d773fa02e6649e2b38 _zClick to see E-books (PDF) |
||
| 942 |
_2ddc _cEBOOKS |
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