000			01422nam a22002177a 4500
999			_c41507 _d41507
003			PILC
005			20210118121154.0
008			210118b ||||| |||| 00| 0 eng d
020			_a9781118137970
082			_aElb 642.4068 _bM42c
100			_aBruce Mattel
245			_aCatering _ba guide to managing a successful business operation
250			_a2nd
260			_c2016
300			_axiv, 304p. ; PDF, 8.84 MB
520			_aCatering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals
650			_aCaterers and catering--Management
650			_aThe Culinary Institute of America
856			_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e8086394515afd1528b46d7836b4cbfb _zClick to see E-Books (PDF)
942			_2ddc _cEBOOKS