| 000 | 00653nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c41254 _d41254 |
||
| 003 | PILC | ||
| 005 | 20201016141324.0 | ||
| 008 | 200930b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180660 | ||
| 082 |
_aHRM 641.02 _bOs59k |
||
| 100 | _aDr. Rene D. Osorno | ||
| 245 | _aKitchen essentials and basic food preparation manual | ||
| 260 |
_aQuezon City _bWiseman Books Trading _c2019 |
||
| 300 | _aiv, 116p. ; 26 cm. | ||
| 650 | _aCookery | ||
| 700 | _aDr. Grayfield T. Bajao | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=84a2e4ddc452a204619aa4609e4bcf98 _zClick to View Table of Contents |
||
| 942 |
_2ddc _cBK |
||