000 | 00645nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c41251 _d41251 |
||
003 | PILC | ||
005 | 20201016104559.0 | ||
008 | 200930b ||||| |||| 00| 0 eng d | ||
020 | _a9788719667049 | ||
082 |
_aHRM 647.95068 _bN13f |
||
100 | _aFlordeliza B. Naguit | ||
245 |
_aFood and beverage services NC II _bmy training guide |
||
260 |
_aManila _bJobal Publishing House _c2018 |
||
300 | _aiv, 90 p. ; 26 cm. | ||
650 | _aFood services | ||
650 | _aBeverages | ||
856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=e1492054c5d835f4bff0b8c217139d30 _zClick to View Table of Contents |
||
942 |
_2ddc _cBK |