| 000 | 00473nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c41124 _d41124 |
||
| 003 | PILC | ||
| 005 | 20200808222451.0 | ||
| 008 | 200808b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984633842 | ||
| 082 |
_aHRM 648 _bB74 |
||
| 245 |
_aBread and pastry production _bInteemediate in compliance with NC II |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _b3G E-Learning _c2019 |
||
| 300 | _avi, 361p. ; 30 cm. | ||
| 650 | _aPastry | ||
| 650 | _aBaking | ||
| 942 |
_2ddc _cBK |
||