| 000 | 00521nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c41049 _d41049 |
||
| 003 | PILC | ||
| 005 | 20200801135703.0 | ||
| 008 | 200801b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984625496 | ||
| 082 |
_aHRM 647. 95068 _bT41 |
||
| 100 | _a3G E-Learning | ||
| 245 |
_aDesign and cost menus _b3G handy guide |
||
| 260 |
_aNew York _b3G E-Learning _c2019 |
||
| 300 | _aix, 231 p. ; 24cm. | ||
| 650 | _aFood Service-- Prices | ||
| 650 |
_aFood management _aRestaurant--Prices |
||
| 650 | _aMenus | ||
| 942 |
_2ddc _cBK |
||