000			00444nam a22001697a 4500
999			_c41047 _d41047
003			PILC
005			20200801133228.0
008			200801b ||||| |||| 00| 0 eng d
020			_a978194624062
082			_aHRM 647.95 _bT41r
100			_a3G E-Learning
245			_aRestaurant operations _b3G handy guide
260			_aNew York _b3G E-Learning _c2019
300			_aix, 264p. ; 24 cm.
650			_aFood service industry
942			_2ddc _cBK