| 000 | 00657nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20180906081308.0 | ||
| 008 | 180906b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781846819018 | ||
| 082 | _a641.692 W594i 2010 | ||
| 100 | _aWhiteman, Kate. | ||
| 245 |
_aThe illustrated cook's guide to fish & shellfish : _ba comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking / _cby Kate Whiteman. |
||
| 260 |
_aLondon : _bSouthwater, _c2010. |
||
| 650 | _aCooking (Fish); | ||
| 650 | _aCooking (Shellfish); | ||
| 650 | _aFish as food; | ||
| 650 | _aShellfish as food. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c40601 _d40601 |
||