| 000 | 00482nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20180817125644.0 | ||
| 008 | 180817b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9654-53-7 | ||
| 082 |
_aHRM 363.192 _bSo56p |
||
| 100 | _aSomoray, Ana. Marie M. | ||
| 245 | _aPrinciples of food safety, sanitation and hygiene | ||
| 260 |
_aManila _bUnlimited Books |
||
| 300 | _aviii, 174p.; 22 cm. | ||
| 650 |
_aFood safety _aSanitation--Food Service |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c40541 _d40541 |
||