000			00406nam a22001577a 4500
003			PILC
005			20180730104922.0
008			180730b xxu||||| |||| 00| 0 eng d
020			_a978-93-5115-787-8
082			_aHRM 648 _bB74
245			_aBread and pastry production _bIntermediate
260			_aUSA _b3G E-Learning _c2016
300			_avi, 327p.; 29 cm.
650			_aBaking _aPastry
942			_2ddc _cBK
999			_c40508 _d40508