000 00390nam a22001577a 4500
003 PILC
005 20180716161932.0
008 180716b xxu||||| |||| 00| 0 eng d
020 _a978-93-5115-831-8
082 _aHRM 648
_bF73
245 _aFood processing
_bBeginner
260 _aUSA
_b3G E-Learning
_c2016
300 _avi, 274p.; 24 cm.
650 _aFood processing
942 _2ddc
_cBK
999 _c40504
_d40504