000			00413nam a22001577a 4500
003			PILC
005			20180716153232.0
008			180716b xxu||||| |||| 00| 0 eng d
020			_a978-1-68095-746-4
082			_aHRM 648 _bR31
245			_aThe restaurant _bfrom concept to operation
260			_aUSA _b3G E-Learning _c2017
300			_axii,276p.; 23 cm.
650			_aRestaurant--Management
942			_2ddc _cBK
999			_c40496 _d40496