| 000 | 00540nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20180322111339.0 | ||
| 008 | 180322b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9712714187 | ||
| 082 | _aF 641.5 G59f 2004 | ||
| 100 | _aGonzalez, Gene. | ||
| 245 |
_aFundamentals of professional cooking and baking / _cby Gene Gonzales and Jill Sandique. |
||
| 260 |
_aPasig City : _bAnvil Pub., _c2004. |
||
| 650 | _aCookery -- Study and teaching; | ||
| 650 | _aCookery, French; | ||
| 650 | _aCookery, Asian. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c39732 _d39732 |
||