| 000 | 00864nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c38396 _d38396 |
||
| 003 | PILC | ||
| 005 | 20210216155852.0 | ||
| 008 | 170111b2015 xxu||||| |||| 00| 0 eng d© | ||
| 020 | _a978-971-9905-93-6 | ||
| 082 |
_aHRM 647.95 _bC81c |
||
| 100 | _aCornell, Daryl Ace V. | ||
| 245 |
_aA Concise guide in food & beverage service procedures / _cDaryl Ace V. Cornell [and] Ephraimuel Jose L. Abellana. |
||
| 250 | _asecond edition. | ||
| 260 |
_aManila : _bMindshapers Co., _c©2015. |
||
| 300 |
_axii, 177 pages : _bsome illustrations ; _c25 cm. |
||
| 500 | _aIncludes appendix and bibliography. | ||
| 504 | _ap. 177. | ||
| 650 | _aFood service. | ||
| 700 | _aAbellana, Ephraimuel Jose L. | ||
| 856 |
_uhttps://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9c4655c885d4f0fde6a4e89043f8652b _zClick to See Table of Contents |
||
| 942 |
_2ddc _cBK |
||