| 000 | 00430nam a2200145Ia 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 008 | 151101s9999 xx 000 0 und d | ||
| 040 | _cSICM LIBRARY | ||
| 082 | _aDVD 647.95 | ||
| 100 | _aThe Culinary Institute of America | ||
| 245 | 4 |
_aThe Fundamentals of Restaurant Economics _bProChef Training Materials _cThe Culinary Institute of America |
|
| 300 | _a2007. | ||
| 650 | _aApplied science | ||
| 942 |
_2ddc _cAVM |
||
| 999 |
_c36784 _d36784 |
||